Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken 65 gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken 65 gravy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken 65 gravy is something which I’ve loved my whole life.
Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies. The gravy consistency is totally an individual preference.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken 65 gravy using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken 65 gravy:
- Prepare boneless chicken
- Get curd
- Take ginger garlic paste
- Prepare Soy sauce
- Get Chilli sauce
- Make ready Salt
- Get Red chilli powder
- Get eggs
- Prepare maida
- Get cornflour
- Make ready Green chillies
- Prepare Garlic cloves
- Make ready Curry leaves
- Prepare Vinegar
- Prepare Garam masala powder
- Get Food colour(orange red)
- Take Tomato sauce
Add egg, salt, red chili Now add chicken in it, when all gravy covers the chicken dish it out. So get ready for the party with your friends and look this up. We can't think of a food that we can't stand. Food must be simple but must stay curious.
Instructions to make Chicken 65 gravy:
- Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside.
- In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required.
Cook the chicken in the marinade till done. Take the chicken pieces out of the gravy if any. Set aside the gravy (if any). Shallow fry the drumsticks till browned in oil or clarified butter (ghee).
So that’s going to wrap this up for this special food chicken 65 gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
