Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF
Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:
  1. Make ready 6 clove garlic, finely chopped
  2. Prepare 2 tbsp fresh grated ginger
  3. Prepare 4 tbsp hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
  4. Get 4 tbsp soy sauce, see my soy-free version below
  5. Make ready 2 tbsp thai sweet chilli sauce
  6. Make ready 400 grams lean lamb fillet, sliced thinly
  7. Take 2 red bell peppers, sliced
  8. Get 400 grams broccoli cut into florets
  9. Make ready 2 packages (250 g) each) of microwave 'ready in 2 minutes' basmati rice
  10. Get 1 spray oil as needed
Instructions to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:
  1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
  3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
  4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice
  5. Plate up the rice and spoon the stir-fry on top

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