Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato cold noodle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Cold Noodle is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato Cold Noodle is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Cold Noodle:
- Make ready Soup
- Make ready 100 ml (3.38 fl oz) Vinegar
- Get 80 ml (2.70 fl oz) Soy sauce
- Get 50 ml (1.69 fl oz) Tomato juice *unsalted
- Make ready 3 tbsp Agabe syrup
- Prepare 1.5 tsp Sesame oil
- Prepare Ingredients
- Make ready 200 g (7.05 oz) Tomato
- Take 2 Cucumbers
- Make ready 1/2 Onion
- Take 200 g (7.05 oz) Shrimp
- Get 4 portions Raw noodles *thin type
- Make ready to taste Roasted sesame seeds
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that is going to wrap this up with this special food tomato cold noodle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
