Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy black bean chilli mee suah. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy black bean chilli mee suah is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy black bean chilli mee suah is something that I have loved my entire life.
Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share There are also many types of black bean sauce available either in mainstream supermarkets or In general the hotness of the chilli will reduce when it's cooked. This spicy black bean soup recipe is easy, creamy and huge on flavor with loads black beans and just the right amount of spice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy black bean chilli mee suah:
- Get Main
- Get 55 grams mee suah (flour vermicelli)
- Get 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
- Prepare Other
- Prepare 700 ml water
Tip the onion and garlic into the pan with the pepper and stir-fry until softened. Stir in the cumin and chilli paste, then pour in the stock. Homemade spicy version of Chinese black bean sauce uses fermented black beans, peanuts, sesame seeds and garlic with an amazingly yummy taste. We call it spicy and aromatic black bean sauce (香辣豆豉酱).
Steps to make Spicy black bean chilli mee suah:
- Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
- Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
- Ready to serve immediately.
If you ask me about my favorite seasonings, I would put fermented black bean in. This is basically a fermented black bean sauce with a kick from chilis. Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime. My friend Suzanne has been teaching me some of her favorite recipes this summer (lucky me!), and this spicy black bean recipe from the fabulous Field of Greens Cookbook is. Canned black beans get their heat from a minced.
So that’s going to wrap it up for this special food spicy black bean chilli mee suah recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
