Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Kulfi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mango Kulfi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango kulfi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Make ready 1 cup evaporated milk
- Take puree of 2-3 Alphonso mangoes (1 cup)
- Prepare sugar to taste (opt)
- Take 1/4 tsp. cardamom powder
- Make ready 4 crumbled milk pedas or as needed
- Get 1 tsp. rose water
- Make ready 2 tbsp. chopped almonds
- Make ready pinch saffron
Instructions to make Mango Kulfi:
- To the evaporated milk add the crumbled pedas and half of the almonds and mix well. Keep aside to cool.
- Add the mango puree, cardamom powder and rose water. Combine everything well. Pour into kulfi moulds and freeze overnight.
- While serving, dip the moulds in water for a minute to loosen them. Then arrange the kulfi on a serving plate, garnished with remaining almonds and saffron.
So that’s going to wrap this up with this special food mango kulfi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
