Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dry moong dal & pakwan with tamarind chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dry Moong Dal & Pakwan with tamarind chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dry Moong Dal & Pakwan with tamarind chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dry moong dal & pakwan with tamarind chutney using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Moong Dal & Pakwan with tamarind chutney:
- Get 1 cup soaked moong Dal
- Get 5 Green chillies
- Make ready 1 cup maida
- Get 1 tsp ajwain
- Get as needed Oil
- Make ready to taste Red chilli powder
- Get 1/2 tsp turmeric powder
- Take 25 gms tamarind
- Get 25 gms jaggery
- Get 1/2 tsp Jeera powder
- Get as needed Water
- Prepare to taste Salt
Steps to make Dry Moong Dal & Pakwan with tamarind chutney:
- Cook dal for 1whistle (make sure you don't cook more than that
- Take maida add 1tsp oil, salt and ajwain and make a dough
- Take tamarind, jaggery and little water boil it, stain and add jeera powder, red chilli powder and salt till taste
- Now make rotis our of dough and fry on Lord flame to make it golden brown
- Add onions on dal with fresh geen chillies
- Serve with tamarind chutney (a must for dry Dal)
So that’s going to wrap it up with this special food dry moong dal & pakwan with tamarind chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
