Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger flavored chicken meatballs with grated daikon radish and ponzu sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ginger flavored chicken meatballs with grated daikon radish and ponzu sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
- Get 200 grams Minced chicken thigh
- Get 1/2 bunch Chinese garlic chives
- Make ready 1 piece worth ●Grated ginger
- Prepare 2 tsp ●Sesame oil
- Get 1 tsp ●Soy sauce
- Get 3 cm Daikon radish
- Get 4 tbsp Ponzu
- Make ready 1 pinch Sesame seeds
Steps to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
- Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.
- Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).
- Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.
- Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.
- Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.
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