Russian Piroshki
Russian Piroshki

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, russian piroshki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Russian Piroshki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Russian Piroshki is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook russian piroshki using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Russian Piroshki:
  1. Make ready For the batter:
  2. Make ready 200 grams ☆ All-purpose flour
  3. Prepare 2 tsp ☆ Baking powder
  4. Make ready 1 pinch ☆ Salt
  5. Prepare 20 grams ☆ Sugar
  6. Prepare 20 ml Vegetable oil
  7. Make ready 90 ml Milk
  8. Make ready For the filling:
  9. Get 1/4 Onions (finely chopped)
  10. Prepare 1/4 Carrot (finely chopped)
  11. Take 1 Green bell peppers (finely chopped)
  12. Prepare 1 clove Garlic (finely chopped)
  13. Take 10 grams Cellophane noodles
  14. Take 100 grams Ground pork
  15. Get 4 slice Sliced cheese (non-melting type)
  16. Get 1 tsp each ＊ Sugar, soy sauce, and chicken soup stock granules
  17. Make ready 1 tbsp each ＊ Sake, ketchup
  18. Make ready 1 ＊Salt and pepper
  19. Make ready 1 Oil for deep-flying, beaten egg, flour for dusting
Steps to make Russian Piroshki:
  1. To make the dough: Sift the ☆ dough ingredients together. Add the milk and vegetable oil and mix with chopsticks.
  2. Once the dough starts to come together, form it into a ball and knead it until smooth. Wrap in plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour.
  3. To make the filling: Mince the vegetables. Put the harusame noodles and water in a microwave-safe container, and microwave for about 3 minutes. Drain and cut it with scissors into 1.2 cm length.
  4. In a skillet, heat some oil and sauté the garlic until fragrant. Add the onion and carrot and sauté until tender.
  5. Once the vegetables are tender, add the green pepper and ground meat and sauté until cooked.
  6. Add the harusame noodles and the ＊ seasonings to the skillet. Add salt and pepper to taste. Cool and divide the filling into 8 equal sections.
  7. To wrap the filling: Dust the working surface with flour. Stretch the dough into a long stick shape and divide into 8 equal sections.
  8. Roll out the dough into a circle and place 1/8 of the filling from Step 6.
  9. Place 1/2 of a piece of sliced cheese on top and brush the beaten egg around the edges.
  10. Fold the far side of the dough toward you leaving 1 cm of the edge.
  11. Roll up the dough from the edges.
  12. Wrap up the edges making sure that the filling does not spill out.
  13. Wrap all 8 rolls in the same manner.
  14. Deep-fry the dough at 160-170℃ until golden brown.
  15. Put them on a plate and they're ready to serve.

So that’s going to wrap it up with this exceptional food russian piroshki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!