Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese-style corn and egg soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese-style Corn and Egg Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese-style Corn and Egg Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Prepare 1/2 Chicken breast
  2. Make ready 1 tbsp Sake
  3. Prepare 2 Eggs
  4. Prepare 50 grams Cellophane noodles
  5. Make ready 1/2 can Canned creamed corn
  6. Get 1/3 Green onions (with the green parts)
  7. Prepare 600 ml Water
  8. Make ready 1/2 tbsp Chinese soup stock
  9. Prepare 1/2 tsp Salt
  10. Get 1 tbsp ● Katakuriko
  11. Make ready 2 tbsp ● Water
  12. Prepare 2 tsp Sesame oil
  13. Take 1 Salt and pepper
Instructions to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that’s going to wrap this up with this exceptional food chinese-style corn and egg soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!