Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Meatballs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Greek Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek meatballs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Meatballs:
- Take 1 kg Pork Mince
- Get 4 medium potatoes
- Take 2 onions
- Get 40 grams fresh parsley
- Get 1 salt & pepper to taste
- Take 1 Oil to deep fry
Steps to make Greek Meatballs:
- Grate potato & onion & finely chop parsley. Heat oil in a deep skillet of deep fat fryer. Mix well with mince.
- Heat oil. Roll mixture into medium sized balls (about an inch in diameter) & deep fry in batches for approximately 6 minutes, until dark brown.
- Serve with Greek yoghurt, lemon juice & Greek bread if possible. Enjoy!
So that is going to wrap it up with this special food greek meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
