Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sugar glazed doughnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sugar Glazed Doughnuts is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sugar Glazed Doughnuts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Glazed Doughnuts:
- Get For the dough
- Prepare 1 1/3 cups warm milk
- Make ready 2 tbs melted butter
- Prepare 1 egg, at room temperature
- Prepare 1 tsp salt
- Prepare 2 tbs sugar
- Make ready 1 tbs instant dry yeast
- Prepare 3 1/2 – 4 cups all-purpose flour
- Make ready For sugar glaze:
- Make ready 1 1/2 cups powdered sugar
- Take 2 tbs melted butter
- Prepare 1/2 tsp vanilla extract
- Take 4-6 tbs hot water, may need more
- Make ready 2 cups vegetable oil for frying!
Steps to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
So that is going to wrap it up for this exceptional food sugar glazed doughnuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
