Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-calorie & easy shirataki cream pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Low-Calorie & Easy Shirataki Cream Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Low-Calorie & Easy Shirataki Cream Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Get 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Make ready 5 leaves Cabbage
- Prepare 1/2 Chicken
- Get 250 ml Milk
- Make ready 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Prepare 1 Consomme soup stock cube
- Take 1 Salt and pepper
- Make ready 1 Dried parsley
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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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