Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loqmat al qadi (loukoumades). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Loqmat al Qadi (Loukoumades) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Loqmat al Qadi (Loukoumades) is something that I’ve loved my entire life.
Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when they hear deep fried dough. loukoumades: Greek Honey Donuts. (Redirected from Luqmat al-qadi). Lokma (Turkish), loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook loqmat al qadi (loukoumades) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loqmat al Qadi (Loukoumades):
- Prepare 7 grams Yeast ( about 1 packet)
- Get 1 cup water
- Prepare 1 tsp sugar
- Get 2 cup flour
- Prepare 1 frying oil
- Take 1/2 cup water (for syrup)
- Get 1/2 cup sugar (for syrup)
- Get 1/2 cup honey (for syrup)
- Get 1/2 lime (for syrup)
- Prepare 1/2 cup powdered sugar (for sprinkling)
- Prepare 1 tsp cinnamon (for sprinking)
It has a mixed origin in Greece, Persia, and Egypt. The dish is also called Lokma in Turkey, Lokmades in Cypriot and Luqmat al-qadi in Persia. Luqmat al Qadi. / bur macaan badan. A Dessert Worthy of the Gods.
Instructions to make Loqmat al Qadi (Loukoumades):
- mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes.
- slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour.
- While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off.
- When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil.
- When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time.
- when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage.
- when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve
Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar. A slight variation is also made in Egypt and Iraq called Luqmat al-qadi. Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic In Greece, loukoumades are commonly spiced with cinnamon in a honey syrup and can be sprinkled lightly with powdered sugar. Greek- Loukoumades Turkish - Lokma Middle Eastern - Luqmat el Qadi Nigeria/Sierra Leone - Puff Puff Ghana - Bofrot Congo - Mikate Cameroon - Beinye In plain English. a perfectly fried donut ball :) #languages #puffpuff #loukoumades #donuts https. Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bamieh, see etymology below) are a kind of fried-dough pastry made of deep fried dough soaked in..(Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bamieh) are.
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