Crispy potato with Greek yogurt
Crispy potato with Greek yogurt

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy potato with greek yogurt. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy potato with Greek yogurt is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crispy potato with Greek yogurt is something which I have loved my whole life.

These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are freezer-friendly! While the potatoes are baking, heat a skillet over medium heat and fry the bacon.

To get started with this particular recipe, we have to prepare a few components. You can have crispy potato with greek yogurt using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy potato with Greek yogurt:
  1. Get 3 medium Potato
  2. Make ready 2 tbsp Greek yogurt
  3. Make ready 3 tbsp Butter
  4. Take 1 tsp Salt
  5. Get 1 pinch Pepper

Selecting the right potato variety for your Greek lemon potatoes is crucial if you want to achieve that perfectly crispy on the outside and fluffy on the inside texture. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just about any My favorite part about these oven roasted potatoes is the crispiness… BUT, a very close second is the homemade Greek seasoning blend! These Greek potatoes are super lemony, crispy and creamy all at the same time.

Instructions to make Crispy potato with Greek yogurt:
  1. Shred potato coarsely.
  2. Sprinkle salt on potato to draw out water.
  3. Use clean cloth to squeeze out excess water from potato.
  4. Heat half of the butter in a flat frying pan.
  5. Add potato to pan.
  6. Use spatula to flatten potato.
  7. Use lowest fire, pan-fry without stirring for 10 minutes.
  8. Flip the potato pancake onto a plate.
  9. Add remaining butter to pan, then slide potato pancake back to pan.
  10. Using lowest fire, pan-fry for 10 minutes.
  11. When both sides are golden crispy, serve with greek yogurt and pepper on top.

Potatoes done the Greek way are a mainstay of the average Greek kitchen. If you've never tried them, you truly are missing out. Some of the best Greek dishes are cooked slowly, and these potatoes are no exception. These bright green potatoes add a bolt of color to the Thanksgiving table. Although luxuriously creamy, they have a nice tang to balance the richness.

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