Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce
Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage (turkish -greek recipe) with lemon sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stuffed cabbage (turkish -greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
  1. Take FILLING
  2. Take 750 grams minced meat (beef)
  3. Make ready 1 grate onion
  4. Make ready 200 grams fine chopped parsley
  5. Prepare 1/2 cup olive oil
  6. Make ready 1/4 cup water
  7. Take 1 salt, pepper
  8. Make ready 50 grams rice
  9. Make ready 1 meduim cabbage
  10. Make ready SAUCE
  11. Get 2 tbsp niseste
  12. Take 3 cup liquid from the food
  13. Make ready 3 lemons (depends how sour you want it)
  14. Prepare 2 eggs
  15. Make ready 1 salt
  16. Make ready 1/2 cup olive oil
Instructions to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
  1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
  2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
  3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
  4. You can make two floors of them into the pot
  5. Then add to the put warm water and the rest of the oil until to cover them.
  6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
  7. When is ready take them out of the water. Stain the water and leave it for the sauce
  8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!

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