Hearty but Meat-free Japchae with Atsuage
Hearty but Meat-free Japchae with Atsuage

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hearty but meat-free japchae with atsuage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hearty but Meat-free Japchae with Atsuage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hearty but Meat-free Japchae with Atsuage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty but meat-free japchae with atsuage using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hearty but Meat-free Japchae with Atsuage:
  1. Take 1/2 Atsuage
  2. Take 70 grams Harusame (cellophane) noodles
  3. Take 1 medium Carrot
  4. Take 3 Green peppers
  5. Get 1 small Onion
  6. Get 3 ★Dried shiitake mushrooms
  7. Take 150 ml ★Water (for the shiitake)
  8. Make ready 2 tbsp each ●Sake, sugar
  9. Prepare 3 tbsp ●Soy sauce
  10. Prepare 1 tsp ●Miso
  11. Take 1/2 tsp or more ●Doubanjiang
  12. Get 200 ml ●Water
  13. Make ready 1 ●Garlic
  14. Take 1 to swirl in Sesame oil
Steps to make Hearty but Meat-free Japchae with Atsuage:
  1. Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain.
  2. Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half.
  3. Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables.
  4. Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish.

So that’s going to wrap this up with this special food hearty but meat-free japchae with atsuage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!