Transform Japchae into Chijimi
Transform Japchae into Chijimi

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, transform japchae into chijimi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Transform Japchae into Chijimi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Transform Japchae into Chijimi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook transform japchae into chijimi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Transform Japchae into Chijimi:
  1. Prepare 200 grams Japchae or stir-fried cellophane noodles
  2. Make ready For the batter:
  3. Prepare 100 ml ● Water
  4. Take 5 tbsp ● Cake flour
  5. Make ready 1 tbsp ● Katakuriko
  6. Get 1 packet ● Bonito flakes
  7. Take 1 tbsp ● Toasted sesame seeds
  8. Get 1 ● Black pepper
Instructions to make Transform Japchae into Chijimi:
  1. If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
  2. Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
  3. It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
  4. This is the recipe I used for making japchae. Even without meat, this japchae is delicious. - - https://cookpad.com/us/recipes/156606-hearty-but-meat-free-japchae-with-atsuage

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