Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate sprinkled donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
chocolate sprinkled donuts is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. chocolate sprinkled donuts is something that I’ve loved my entire life.
These Chocolate Sprinkle Donuts are my favorite baked donut recipe (because, chocolate) and they make a perfect easy weekend breakfast! Chocolate sprinkle donuts make the most fun breakfast treat and they're easy to whip up since they're baked instead of fried! I have a confession to make, guys.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate sprinkled donuts using 16 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make chocolate sprinkled donuts:
- Prepare 1/4 oz package of active dry yeast
- Get 2 tbsp warm water
- Make ready 3/4 cup warm milk
- Prepare 2 1/2 tbsp butter
- Get 1 egg
- Prepare 1/3 cup granulated sugar
- Prepare 1 tsp salt
- Take 2 3/4 cup all purpose flour
- Get 3 cup vegetable oil
- Take 1 chocolate glaze recipe
- Take 1 cup semi sweet chocolate chips
- Prepare 5 1/3 tbsp butter
- Make ready 2 cup powder sugar
- Prepare 1/2 tsp vanilla extract
- Prepare 1/3 cup hot water
- Take 1 chocolate sprinkles
Who doesn't love chocolate glazed donuts with sprinkles?! Apparently I don't know what the term "R&R" means because when I'm sick, I feel restless. Not the sick kind of restless where you're so sick. Donuts are my specialty but I can do any food!
Instructions to make chocolate sprinkled donuts:
- in medium bowl disolve the yeast in warm water
- add the milk, butter, egg, sugar, and salt
- blend with electric mixer until smooth
- add half of the flour and mix for 30 seconds
- add the remaining flour and kneed the dough with dusted hands until smooth
- cover the bowl of dough and leave in warm place until the dough doubles in size. it takes about an hour to double in size.
- after it has doubled in size then roll the dough on a floured surface until it is about 1/2 inch thick
- cut out with a donut cutter. if you do not have a donut cutter you can use a round glass to cut it out and a small bottle cap to cut out the hole.
- put the donuts on a cookie sheet lined with wax paper
- cover and let it sit in warm place until It doubles in size, this is about an hour
- heat the vegetable oil in a fry pan over medium heat
- bring the oil to a temperature of 350°F
- fry each donut for about 30 seconds on each side or until golden brown
- cool donuts on a paper towel for about 5 minutes
- for the glaze combine the butter with the powder sugar and mix with a mixer ,
- add vanilla and hot water and mix until smooth.
- melt the chocolate chips and add it to the glaze mixture until smooth
- dip one side of the donut in the glaze and then dip it in the chocolate sprinkles
- let set for 15 minutes so the glaze will firm up on the donut
These small paintings can be on paper or stretched canvas. If you're into donuts (or doughnuts…however you spell them), you'll want to give these Vegan Chocolate Glazed Donuts with Sprinkles a try. Just imagine a crispy on the outside. chocolate donut or eggless chocolate doughnut video recipe finally, serve chocolate donuts sprinkled with sugar crystals. notes: firstly, top with any flavoured glaze to prepare variety of donuts. Chocolate donut lovers, we've got you covered! Our rich frosted donuts are With or without sprinkles, they'll satisfy any chocolate craving!
So that is going to wrap this up with this exceptional food chocolate sprinkled donuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
