Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek frozen yogurt cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Frozen Yogurt Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Greek Frozen Yogurt Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Frozen Yogurt Cake:
- Get 2 liter Honey almond greek frozen yogurt
- Make ready 2 cup fresh blueberries
- Take 1/2 cup sliced almonds toasted
- Get 2 tbsp lemon zest
- Get 2 tbsp liquid honey
Instructions to make Greek Frozen Yogurt Cake:
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
So that is going to wrap this up for this exceptional food greek frozen yogurt cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
