Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
They're gluten-free, paleo-friendly, low carb, keto and delicious! This coconut flour based donut recipe is gluten free and low carb and totally satisfies your sweets craving when you're trying to be healthy! Quick Coconut Flour Keto Drop Biscuits (Gluten Free).
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Get 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
- Get 1/4 cup unsweetened chocolate powder (60 cal)
- Prepare 2 teaspoons baking powder
- Take 6 Tablespoons Egg whites (50 cal)
- Prepare 1/2 cup splenda
- Prepare 1/2 cup nonfat Greek yogurt (70 cal)
- Prepare 1/2 cup water
They are gluten-free, dairy-free, and Paleo friendly. I love that they are naturally gluten-free. It's super easy to learn how to make pie crust with coconut flour! This easy coconut flour pie crust recipe is low carb, keto, gluten-free, buttery and delicious.
Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
Chocolate Iced Coconut Donuts - Gluten Free. Lately, I've been eating a lot of chicken and salads which is pretty boring. My husband got a gift card to Coconut flour does a good job with cakes so I figured it would make a good base for the donut batter. This got me thinking about a coconut donut. A wide variety of coconut flour biscuits options are available to you, such as flavor, taste, and packaging.
So that’s going to wrap this up for this exceptional food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
