MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE
MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan stuffed tomatoes with creamy potato puree. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE is something that I have loved my entire life. They are fine and they look fantastic.

This mouth-watering Moroccan rice-stuffed tomatoe recipe is a healthy vegetarian option for lunch or dinner. These delicious tomato parcel are packed with a rice. These Moroccan Stuffed Sweet Potatoes are loaded with Moroccan spiced eggplant, crispy chickpeas and tahini for a healthy vegetarian meal!

To get started with this particular recipe, we must first prepare a few ingredients. You can have moroccan stuffed tomatoes with creamy potato puree using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE:
  1. Get 4 tomatoes
  2. Get salt
  3. Take olive oil
  4. Take stuffing
  5. Take 1 cup long grain rice (cooked)
  6. Get 4 Chargrilled capsicum, multi coloured, diced
  7. Get 1/2 red onion, chopped
  8. Get 1 tbsp moroccan seasoning
  9. Prepare 2 garlic, crushed
  10. Prepare 1/4 bunch basil, chopped
  11. Prepare puree
  12. Get 4 potatoes, peeled & diced
  13. Get 4 tbsp coconut cream
  14. Prepare 50 grams butter
  15. Take 1 vegetable stock cube
  16. Make ready white pepper

Recipe courtesy Katie Lee, Food Network. In a blender or food processor, puree the spinach with the goat cheese, Parmesan, salt and pepper. Gently spoon the mixture into each tomato and top with the gruyere. Learn how to make restaurant style Stuffed Tomato Potato Sabzi - a simple vegetarian main course recipe from our chef Archana on Ruchkar Mejwani.

Steps to make MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE:
  1. Stove on high heat. Boil potatoes until softened. Remove and drain. Add back to the pot.
  2. Oven 180°c. Cut tops of tomatoes off to make a lid. With a small knife, cut around inside of the tomatoes and scoop out the insides with a spoon.
  3. In a bowl, mix the stuffing ingredients together. Stuff the tomatoes then replace the top (lid)
  4. Place the 4 stuffed tomatoes in a muffin tray so they dont roll around. Drizzle with olive oil. Place in oven. Cook for 20 minutes or until just softened. Do not over cook, will go soggy.
  5. While still in the pot, add the butter, cream and stock cube to the potatoes and blend until smooth with stick blender. Add more cream if needed. Season with the white pepper.
  6. Remove tomatoes from oven. Smear puree along a plate and place a tomato on top. Serve immediately.
  7. Note: vegan option- instead of bocconcini balls use a simple white sauce… Ingredients: 1 tsp butter. 1 tsp plain flour. 1/2 tsp dijon mustard. 1 cup soy milk or milk of choice. In a saucepan, melt butter, then add flour. Stir. Cook off flour for 5 mintues. Then with a whisk, slowly add the milk and whisk to stop lumps. Add more milk if needed. Add mustard.

This delicious paleo-friendly Moroccan chicken stew is made with lots of nutrient-dense spinach, warm spices, raisins, and sun-dried tomatoes, bringing together bold flavours and heartiness in one dish. Tomato cream sauce - a healthier creamy pasta! Tomato Passata, known as Tomato Puree in America, is pureed strained tomatoes that is sold in tall bottles. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Starting with clean, dry tomatoes, halve smaller tomatoes and roughly chop larger tomatoes.

So that’s going to wrap it up with this exceptional food moroccan stuffed tomatoes with creamy potato puree recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!