Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green beans (fasolakia). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green beans (fasolakia) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green beans (fasolakia) is something that I have loved my whole life. They’re nice and they look fantastic.
[…] Greek Green beans-Fasolakia`Green beans stewed in olive oil and tomato. Some people make them plain, others add potato and carrots as well. It is very easy, but the secret to making it delicious.
To get started with this particular recipe, we must first prepare a few components. You can have green beans (fasolakia) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green beans (fasolakia):
- Take 1 kg green beans
- Prepare 2 onions
- Take 2 carrots
- Make ready 4 medium potatoes
- Take 1 can tomato sauce
- Prepare 1/2 wine glass red wine
- Prepare leaves parsley, fennel
- Make ready salt, pepper
- Take oil
String beans braised gently with garlic, tomatoes, potatoes, fresh dill and plenty of olive oil, our fasolakia recipe will make a green bean lover out of even the staunchest of critics. Greek Fasolakia is a typical peasant dish rich in vegetables, and traditionally vegan! Green beans slowly braised into olive oil and tomato pulp: delicious! As a result, Zoe reached adulthood without having ever made the classic Greek green bean dish fasolakia.
Steps to make Green beans (fasolakia):
- Chop the onion (as thin or coarse as you like), slice the carrots and quarter the potatoes. Sauté lightly in oil and deglaze with wine.
- Add the green beans and pour the tomato sauce over them.
- Stir and add as much water as needed to cover them and slightly more.
- Add salt, pepper, plenty of parsley and fennel leaves, finely chopped.
- Let them simmer till they are soft and their sauce is thick.
On a trip home to Greece, Zoe was taken by a craving for fasolakia (green beans). The Greek version of a green bean casserole is like a breath of fresh air. It's braised in a hearty tomato sauce until the green beans and potatoes are nice and tender. I love to serve this with a great big. Serve these beans over skordalia (Greek garlic mashed potatoes) for an amazing, hearty, healthy dinner or in a crusty fresh bread bowl for a fun.
So that is going to wrap this up with this exceptional food green beans (fasolakia) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
