Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate mousse is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Prepare 2 cups chilled heavy cream
- Take 4 large egg yolks
- Make ready 3 tablespoons sugar
- Prepare 1 teaspoon vanilla
- Get 1/2 cup bittersweet chocolate (not unsweetened),chopped
- Make ready Garnish: lightly sweetened whipped cream
- Get as needed Cake crumbs
- Get 3-4 Oreo biscuits crushed
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- Heat 3/4 cup cream in a heavy saucepan until hot.
- Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined.
- Transfer mixture to saucepan and cook over moderately low heat, stirring constantly.
- Pour custard through a fine-mash sieve into a bowl and stir in vanilla.
- Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool.
- Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
- Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours.
- Let stand at room temperature about 20 minutes before serving.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.
So that’s going to wrap it up with this special food chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
