Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mini quiche in prosciutto cups. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Prosciutto cups can be made so very easy and the sky is the limit on the possible fillings for gluten free quiche. Start your prosciutto quiche by placing half slices of prosciutto in each cup of the mini muffin pan. Fold the overhang back into each cup and lightly press to cover any gaps or holes.
Mini Quiche in Prosciutto cups is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Quiche in Prosciutto cups is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Make ready 1 eggs
- Prepare 1 thinly sliced prosciutto
- Prepare 1 spinach
- Get 1 Shredded Asiago cheese
- Take 1 Diced Tomato
- Take 1 garlic cloves
- Get 1 Shallot
Fill each with small amount of herbed goat cheese. These mini spinach prosciutto quiche cups are perfect for your next brunch and are even great served alongside a salad for a light lunch. The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham. Of all the dishes I pour my heart and soul into for clients, friends, family, and guests, there is one recipe I find myself making more often than any other.
Instructions to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
I had this great little mini quiche idea for lunches but decided to cut a corner or two by using wonton wrappers. The result was great except they weren't "mini" as in mini muffin size (they're regular muffin size, which, yes, is still mini compared to a regular sized quiche.on we go.) and were better… Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical.
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