Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Make ready For the dry rub
- Prepare 200 g soft brown sugar
- Prepare 25 g smoked paprika
- Make ready 20 g granulated garlic
- Prepare 15 g low-sodium salt
- Prepare 10 g onion powder
- Get 10 g cumin
- Prepare 10 g mustard powder
- Get 5 g black pepper
- Get optional extras to taste, cayenne or chipotle pepper
- Take wet marinade
- Make ready 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
- Get 1 tbsp liquid smoke (optional but great)
- Prepare 12 pork spare ribs (5 lbs worth)
- Prepare my favourite BBQ sauce
- Take 160 ml tomato ketchup
- Make ready 80 ml apple cider vinegar
- Prepare 120 g soft brown sugar
- Make ready 2 tsp Worcestershire sauce - see my gluten-free recipe
- Take 1 tbsp extra virgin olive oil
- Get 2 tsp mustard powder
- Prepare 1/2 tsp granulated garlic
- Take 1/4 tsp onion powder
Instructions to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
- Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
- Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
- Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
- Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
- Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
- Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
- Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
- About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
- The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!
So that is going to wrap it up with this special food vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
