Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak diane. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steak Diane is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steak Diane is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Make ready 4 half inch slices of beef tenderloin steak
- Make ready 1 shallot minced
- Make ready 1 garlic clove minced
- Make ready 1/4 cup brandy
- Get 2 tablespoon Dijon mustard
- Take 1 teaspoon Worcestershire sauce
- Take 1 box veal demi-glace combined with one cup of beef broth
- Get 1/2 cup heavy cream
- Get To taste salt pepper and hot sauce
- Prepare 1 tablespoon lemon juice
- Take 8 ounces mushrooms sliced Cremini or Button
- Make ready To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Take 1 tablespoon cold butter
- Get As needed Olive oil and butter for sautéing
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
So that is going to wrap it up with this exceptional food steak diane recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!