Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, transform leftover sashimi in 5 minutes!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Transform Leftover Sashimi in 5 Minutes! is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Transform Leftover Sashimi in 5 Minutes! is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook transform leftover sashimi in 5 minutes! using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Transform Leftover Sashimi in 5 Minutes!:
- Make ready 1 as much as you have Sashimi cuts
- Make ready 1 Black pepper
- Make ready 1 tbsp Butter
- Prepare 1 tbsp Soy sauce
- Make ready 1 clove Garlic (if desired)
- Take 1 Shiso leaves, green onion, or yuzu pepper paste
Steps to make Transform Leftover Sashimi in 5 Minutes!:
- Sprinkle the desired amount of pepper on the sashimi.
- Slice the garlic, julienne the shiso leaves (optional), or finely chop the green onions (optional).
- Melt the butter in a skillet, sauté the garlic over low to medium heat and transfer the aroma of the garlic onto the butter. If you are using garlic paste, use chopsticks to combine evenly.
- Use as much garlic as you prefer. You don't need to add it.
- Pan-fry the sashimi on both sides until golden brown (be careful not to overcook).
- Once both sides of the fish are browned, swirl in the soy sauce, turn up the heat to high and coat the fish.
- Transfer the fish onto a serving plate, sprinkle with your favorite toppings and it's done.
- The photo shown here is tuna and salmon, but any fish other than blue-backed fish, squid, or octopus can be used. Use as many kinds of fish as you like!
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