Andhra Style Saggubiyyam Punugulu
Andhra Style Saggubiyyam Punugulu

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, andhra style saggubiyyam punugulu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Andhra Style Saggubiyyam Punugulu is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Andhra Style Saggubiyyam Punugulu is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook andhra style saggubiyyam punugulu using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Andhra Style Saggubiyyam Punugulu:
  1. Prepare 1 cup Sabudana/sago (Tapioca Pearls), soaked for 2 hours
  2. Get 2 tablespoon Hung Curd
  3. Take 1 cup Rice flour
  4. Take 1 teaspoon Cumin (Jeera) seeds
  5. Get 1 tablespoon Red chilli powder
  6. Make ready 1 sprig Curry leaves, chopped
  7. Prepare 2 Green Chillies, chopped
  8. Make ready 1 Onion, chopped
  9. Prepare 1/2 teaspoon Salt or to taste
  10. Get 1/2 chilli flakes
Instructions to make Andhra Style Saggubiyyam Punugulu:
  1. Soak the tapioca pearls in water for 2 hours and boil them in a sauce pan with 2 teaspoon water for about 5 minutes, stirring continuously
  2. The pearls become translucent and shiny. Switch off the flame.
  3. Now add all the other ingredients to the boiled tapioca and mix well.
  4. Heat a kuzhi paniyaram pan on medium flame for pan frying the suggubbiyam punugulu, and add 2 drops of oil in each of the cavities.
  5. Now make lemon sized balls from the batter with your greased palms.
  6. Place each ball into each of the cavities and pan fry them until brown and crisp.
  7. Flip them after 2 minutes with the help of a fork or a knife.
  8. Let them cook for another 2 minutes on the other side.
  9. Take them out on a plate and make more with the remaining batter
  10. Serve the Andhra Style Saggubiyyam Punugulu along with spicy coconut chutney to enjoy
  11. My tip- You can add a little more oil on the punugulu if you like it more crispy.

So that’s going to wrap this up with this special food andhra style saggubiyyam punugulu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!