Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkish lamb pilau. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turkish Lamb Pilau is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Turkish Lamb Pilau is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish lamb pilau using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish Lamb Pilau:
- Get 1 handful pine nuts
- Take 1 Tablespoon olive oil
- Take 1 large onion chopped
- Take 2 Cinnamon sticks broken in half
- Make ready 500 g Cubed neck of lamb
- Take 250 g Basmati rice
- Make ready 500 ml Boiling water
- Make ready 1 Lamb stock cube
- Take Handful mint chopped
- Prepare 12 Ready to eat dried apricots
Steps to make Turkish Lamb Pilau:
- Gently dry fry the pine nuts until golden brown and set aside
- In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
- Add the cubed lamb and cook on a higher heat until brown.
- Add the rice and stir fry for 1 minute.
- Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
- Once cooked add the pine nuts and chopped mint and serve.
So that’s going to wrap this up with this exceptional food turkish lamb pilau recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
