Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my my maryland crab cake.. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. When you live in Maryland, eating Chesapeake blue crabs and crab cakes is practically a religion—and, in my family, we are all loyal devotees.
My My Maryland Crab Cake. is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My My Maryland Crab Cake. is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My My Maryland Crab Cake.:
- Prepare 1 Pound of Crab Meat
- Make ready 2 cup Course crushed crackers (Ritz)
- Get 1/2 cup Mayonnaise
- Prepare 1/2 cup Cole Slaw dressing
- Get 1 Egg
- Prepare 2 tbsp Chopped or Dried Parsley
- Get 2 tbsp Fresh Lemon Juice
- Take 2 tbsp Honey Dijon Mustard
- Get dash Texas Pete Hot Sauce (to your taste)
- Take 2 tbsp Worcestershire Sauce
- Get 1/2 tbsp Old Bay Seasoning
- Prepare 2 tbsp Cooking Oil
- Prepare 1 tbsp Butter
We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. I'm from Maryland and this recipe is to die for!
Steps to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well. If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! Add in the crab meat, being sure to mix evenly.
So that’s going to wrap this up with this special food my my maryland crab cake. recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
