Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken 65. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy chicken 65 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy chicken 65 is something that I have loved my whole life. They’re nice and they look fantastic.
We will show you how to prepare this at home. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval.
To begin with this particular recipe, we must prepare a few components. You can cook crispy chicken 65 using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy chicken 65:
- Get chilli powder
- Prepare red paprika
- Prepare turmeric powder (optional)
- Get pepper
- Get cumin / jeera powder
- Prepare Big pinch of garam masala
- Get Salt
- Prepare curd
- Prepare ginger garlic paste
- Make ready vinegar
- Take medium sized stem of curry leaves
- Make ready red food coloring (optional, just adds color)
- Make ready chicken (cut into cubes)
- Make ready Oil sufficient for deep fry
Serve it as a side dish along with Biryani and. Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. Thread Chicken Recipe / How To Make Crispy Chicken Thread Ramadan Special Recipe By Chef Tarika.
Steps to make Crispy chicken 65:
- Mix all the spices + curd + vinegar + ginger garlic paste + curry leaves + chicken in one bowl
- Marinate for 1 to 2 hours (you could alter the timing but this is how it's going to soak in all the flavor.)
- Get the oil preheating in a pan
- While the oil is preheating add the flour to the marinated chicken and mix it well.
- Then slowly add the chicken to the oil.
- Wait for the chicken to turn golden brown, after it has take it out and put it on a vessel with a tissue on top to drain off excess oil.
- Remember to plate it well, and add toppings of your choice.
- Now your dish is done.
- Hope you enjoy it dreamers.
This is a delicious deep fried chicken with a mouth watering aroma of curry leaves and the spices. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.
So that is going to wrap it up with this special food crispy chicken 65 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
