Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Prepare For the tofu:
- Get 1 (One) pound package firm tofu
- Get salt for seasoning
- Make ready 2 Tablespoons neutral flavored oil for frying
- Get For the soy sauce:
- Get 1/4 cup soy sauce
- Make ready 1.5-2 Tablespoons sugar
- Get 1.5-2 Tablespoons vinegar
- Take 1 clove garlic, crushed
- Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Prepare 1 Tablespoon sliced or chopped bulb onion
- Make ready to taste crushed red chili flakes
- Make ready 1 green onion, chopped for garnish
- Prepare optional: toasted sesame seeds for garnish
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
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