Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach artichoke quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Artichoke Quiche is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach Artichoke Quiche is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Prepare quiche
  2. Get 1 9" deep dish pie crust, freshly made or frozen
  3. Get 1 13.75 ounce can artichoke hearts, drained
  4. Take 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Take 1 cup half and half
  6. Prepare 4 large eggs
  7. Take 2 tbsp all-purpose flour
  8. Prepare 1 3/4 cup shredded mozzarella
  9. Take 1/4 cup asiago cheese, grated
  10. Take 1 tsp salt
  11. Make ready 1/4 tsp black pepper
  12. Get 1/2 tsp hot sauce, I use sriracha
Steps to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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