Homemade Atsuage (Soft on the inside, crispy on the outside)
Homemade Atsuage (Soft on the inside, crispy on the outside)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade atsuage (soft on the inside, crispy on the outside). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Atsuage (Soft on the inside, crispy on the outside) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Homemade Atsuage (Soft on the inside, crispy on the outside) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade atsuage (soft on the inside, crispy on the outside) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Atsuage (Soft on the inside, crispy on the outside):
  1. Make ready 1 block Firm tofu
  2. Get For garnishing:
  3. Get 1 Daikon radish
  4. Take 1 Ginger
Steps to make Homemade Atsuage (Soft on the inside, crispy on the outside):
  1. In a shallow container, place a rack on the bottom, and place the firm tofu wrapped with a kitchen cloth on top. On top of the tofu, place a weight (in the photo, I placed a cup filled with 300 ml of water), and set aside to drain excess water for about 20 minutes.
  2. The thickness of the drained tofu should be about 3/5 it's original size. You could use paper towels instead of a kitchen cloth for the process.
  3. Wipe off any excess water on the surface of the tofu with a paper towel, heat the oil to 180-200°C, and deep-fry until all sides are crispy.
  4. Once the atsuage is golden brown, transfer to a rack to drain excess oil and let it cool.
  5. Transfer to a plate, serve with condiments, and enjoy. Drizzle on kombu ponzu or soy sauce to taste.

So that’s going to wrap this up with this special food homemade atsuage (soft on the inside, crispy on the outside) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!