Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken sotanghon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Sotanghon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Sotanghon is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken sotanghon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sotanghon:
- Prepare 50 g dried sotanghon (rice vermicelli) / 2 oz .
- Prepare 75 g chicken cooked , skinless , boneless meat - ideally from thighs (shredded) / 2½ oz .
- Make ready 60 g mushrooms (chopped) / 2¼ oz .
- Prepare 600 ml stock (chicken or vegetable) / 20 fl . oz .
- Make ready 150 / 5 g oz . mixed veg (frozen - should include onion)
- Make ready ½ teaspoon chili powder (see note below)
Instructions to make Chicken Sotanghon:
- Put the stock on to heat at high.
- When boiling, add the vermicelli. Bring back to the boil and the simmer for five minutes.
- Cook the veg in a microwave for 2 minutes and add to the pan.
- Add the mushroom and chicken.
- Simmer for 5 more minutes.
- Season with salt and pepper and serve in a big bowl.
So that’s going to wrap it up for this special food chicken sotanghon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
