Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, glazed doughnuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Glazed Doughnuts is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Glazed Doughnuts is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have glazed doughnuts using 22 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Glazed Doughnuts:
- Get Ingredients
- Get 2 envelope active dry yeast
- Get 1/4 cup warm water (110f-115f)
- Prepare 2 cup warm milk (110f-115f)
- Prepare 1/2 cup butter,softened
- Make ready 1 cup hot mashed potatoes (with out add milk and butter?
- Get 3 eggs
- Prepare 1/2 tsp lemon extract (optinal)
- Make ready 1 cup sugar
- Get 1 1/2 tsp salt
- Take 9 3/4 cup all purpose flour
- Make ready 1/2 tsp ground cinamon
- Take 9 3/4 all purpose flour
- Get 1 oil for deep frying
- Prepare Coffee Glaze
- Make ready 6 tbsp cold milk
- Prepare 1 tbsp instant coffee granuales
- Take 2 tsp vanilla extract
- Make ready 3/4 cup butter,softened
- Take 6 cup confectioner's sugar
- Take 1/2 tsp ground cinamon
- Prepare 1 dash salt
Steps to make Glazed Doughnuts:
- In a large bowl,dissolve yeast in warm water,
- Add the milk,and butter
- potatoes,eggs,sugar,salt,cinamon.
- add the lemon extract if desired.
- 3 cups of flour.Beat until smoothe.
- stir inenough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled,about 1 hour.
- punch down dough
- On a well floured surface,roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch.doughnut cutter.
- Place on greased baking sheets.
- Cover and let rise for 45 minutes.
- Mean while for the glaze.
- Combine 6 tablespoons milk, coffee and vanilla.
- stir to dissolve coffee,
- In a large bowl, beat the butter sugar cinamon,and salt.
- Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
- To deep fry
- in an electric skillet, or a deep fryer, heat oil to 375°F.
- Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
- Drain on paper towels.
- Important: dip tops in glaze while warm, It makes a difference.
- ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
So that is going to wrap it up with this special food glazed doughnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
