Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maggi pakoda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Maggi pakoda is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Maggi pakoda is something which I’ve loved my entire life. They are fine and they look wonderful.
Maggi Pakoda Recipe In Hindi मैग्गी पकोड़ा Indian Style Pakora Quick & Easy Pakoda Recipe Learn how to make Maggi Pakoda Recipe In Hindi. Maggi Pakora is a recipe that I love to have it when I crave for something quick and tasty.
To begin with this recipe, we must first prepare a few components. You can cook maggi pakoda using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maggi pakoda:
- Get for vegetable mixture
- Prepare 2 Tablespoons Beetroot grated,
- Prepare 2 Tablespoons Carrot grated,
- Get 2 Tablespoons Green peas
- Get 2 Tablespoons Potato grated,
- Take 2 Tablespoons Water
- Get To Taste Salt
- Take for maggi
- Prepare 1 ⁄ 2 Packets Maggi noodles
- Take 3 ⁄ 4 Cups Water (12 tbs)
- Prepare other ingredients
- Make ready 2 Tablespoons Refined oil (as needed)
To get more indian recipes like Maggi Pakoda Recipe subscribe our site. क्या चाहिए (सामग्री) - Ingredients for Maggi Pakoda Recipe. An innovative pakoda or snack recipe with the all time favorite maggi noodles, maggi pakoda is simply amazing when served with ketchup or chilli sauce. Maggi Pakoda - Maggi Pakora is very crispy tasty recipe that can be prepared very quickly. How to make Noodles Pakora Recipe Quick & Easy Maggi Pakoda Crispy Noodles Pakora Special Ramadan Recipe.
Steps to make Maggi pakoda:
- In a microwave safe bowl, place all ingredients of the vegetable mixture, cover and microwave for 3 minutes, allow to cool until managable to handle.
- In the mean time, cook maggi along with water as per the package instructions, allow to slightly cool.
- Brush a heated griddle with oil, place the tikkis, brush the top side with oil, cook over low heat for about 4 to 5 minutes per side.
- Serve with your choice of beverage.
A lovely hangout, art store and a cute little Tea Cafe based at Indiranagar, Bangalore. Monsoon is just arrived the corner and Pakoda is hot favourite Indian snacks of everyone. Today I am sharing my very different recipe of Maggi Pakoda of Indian Style. Ragi Pakoda recipe with step by step pictures. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack.
So that is going to wrap this up for this special food maggi pakoda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
