Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, copycat krispy kreme glazed doughnuts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Copycat Krispy Kreme Glazed Doughnuts is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Copycat Krispy Kreme Glazed Doughnuts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook copycat krispy kreme glazed doughnuts using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Copycat Krispy Kreme Glazed Doughnuts:
- Take Doughnuts
- Prepare 2 1/4 tsp active dry yeast
- Take 1/2 cup warm water
- Make ready 1/4 cup granulated sugar
- Prepare 1/4 cup evaporated milk
- Prepare 1/2 tsp salt
- Make ready 1 egg yolk
- Make ready 1 large Egg
- Make ready 1/2 tsp vanilla extract
- Make ready 1/4 cup shortening
- Get 2 1/2 cup flour
- Make ready Glaze
- Take 2 tbsp butter
- Take 1 1/3 cup granulated sugar
- Prepare 1 pinch salt
- Take 2 tsp evaporated milk
- Get 1/2 tsp vanilla extract
- Prepare 3 tsp warm water
Instructions to make Copycat Krispy Kreme Glazed Doughnuts:
- In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 tsp of the sugar. Let rest 5 - 10 minutes. Add in evaporated milk, remaining granulated sugar (3 Tbsp + 2 1/2 tsp), salt, 1/4 cup shortening, egg, egg yolk and vanilla. Add half of the flour and set mixer with whisk attachment and blend until smooth. Switch mixer to hook attachment, slowly add remaining flour and knead on low speed until smooth and elastic about 4 - 5 minutes, adding additional flour as needed (I only added about 2 Tbsp more. You shouldn't need a lot more, you want dough to be slightly sticky and tacky but shouldn't stick to a clean fingertip). Transfer dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in size, about 1 1/2 hours.
- Punch dough down and roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Cover and let rise until doubled, about 30 - 40 minutes
- Heat shortening in a cast iron dutch oven to 360°F (don't walk away from oil while preheating and don't let it get above 375°F, remove from heat and reduce heat as needed). Meanwhile, prepare glaze by mixing together all of the glaze ingredients in a shallow dish (don't add too much water, you'll be dipping warm doughnuts in glaze so you don't want it to be runny, fairly thick is good). Carefully transfer doughnuts to oil (I could fry 3 at a time) and fry until golden on bottom, then using a wooden chopstick, flip to opposite side and fry opposite side until golden brown. Transfer to a wire rack and allow to cool 1 - 2 minutes then dip top half in glaze while still warm and return to wire rack and allow glaze to set at room temperature. Best served warm. Once cool reheat in microwave 5 - 10 seconds if desired.
So that’s going to wrap this up with this special food copycat krispy kreme glazed doughnuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
