Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, maggi tikki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maggi Tikki is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Maggi Tikki is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maggi tikki using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maggi Tikki:
- Make ready 2 Tablespoons Beetroot grated
- Prepare 2 Tablespoons Carrot grated
- Make ready 2 Tablespoons Green peas
- Prepare 2 Tablespoons Potato grated
- Take 2 Tablespoons Water
- Make ready To Taste Salt
- Get Maggi noodles 1⁄2 Packets
- Make ready Water (12 tbs) 3⁄4 Cups
Steps to make Maggi Tikki:
- In a microwave safe bowl, place all ingredients of the vegetable mixture, cover and microwave for 3 minutes, allow to cool until managable to handle.
- In the mean time, cook maggi along with water as per the package instructions, allow to slightly cool.
- In a mixing bowl, mix together the vegetable mixture and the cooked maggi.
- Make equal sized balls and gently flatten to get a tikki shape.
- Brush a heated griddle with oil, place the tikkis, brush the top side with oil, cook over low heat for about 4 to 5 minutes per side.
- Serve with your choice of beverage.
So that is going to wrap it up for this special food maggi tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
