Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, romanian donuts (gogoși). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts. I was asked by Women On the Web to submit my favorite recipe passed down from my mom.
Romanian donuts (Gogoși) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Romanian donuts (Gogoși) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Romanian donuts (Gogoși):
- Prepare 1 kg white flour
- Prepare 550 ml milk
- Take 10 grams dry yeast
- Make ready 1 lemon zest
- Take 1 egg
- Get 1 tbsp yogurt
- Make ready 10 grams salt
- Prepare 90 grams sugar
- Get 50 grams butter
- Take Frying part
- Prepare 1 liter vegetable oil
- Get Topping part
- Get powdered sugar
- Get jam
These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete delight. Gogoși are flattened lil' munchkins, commonly filled with jam, chocolate syrup, or even cheese – and appear to be girthy little pancakes. Intr-o canita se freaca drojdia cu o lingurita de zahar si putin lapte caldut pana se dizolva.
Steps to make Romanian donuts (Gogoși):
- Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
- Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
- Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
- Leave it to leaven for one hour.
- Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
- Fry them in hot oil. The secret is to turn them constantly.
- Take them out on a paper towel.
- Add the Topping of your choice!
Translations in context of "donuts" in English-Romanian from Reverso Context: Maria brought Maria a adus cutii cu gogoși pentru a sărbători. Donut Gogonat, primele #donuts coapte în Moldova. Gogoșii se numără printre cele mai adorate deserturi din lume, iar povestea noastră a pornit de la o. Didn't you send your mother a card?!), we ordered all of the mega chain's creations that we would consider "classic". Discover images and videos about Donuts from all over the world on We Heart It.
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