KEBABSNEST paneer eggs
KEBABSNEST paneer eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kebabsnest paneer eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

KEBABSNEST paneer eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. KEBABSNEST paneer eggs is something which I have loved my whole life. They are fine and they look wonderful.

Follow recipe steps in video and create this wonderful rice nest for you. This is not more than a good option if you are baking the same in air fryer. Ever have some paneer, some eggs and some roti lying around that you don't know what to do with?

To begin with this recipe, we must prepare a few ingredients. You can have kebabsnest paneer eggs using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make KEBABSNEST paneer eggs:
  1. Get 4 big boiled potato (FoR KEBABS)
  2. Get 1 inch Ginger
  3. Prepare 2 spoon coriander leaves
  4. Take 2 Green chillies (optional)
  5. Take To taste White sat
  6. Make ready 1/2 spoon garam masala
  7. Get 1 tsp Red chilli powder
  8. Take 1 spoon Mango powder
  9. Get 1 spoon cumin
  10. Get 1 spoon oil
  11. Prepare 75 gm Vermicelli (without roasted)
  12. Prepare 4 spoon cornflour
  13. Get for eggs
  14. Make ready 100 gm Paneer
  15. Get 1 pinch salt
  16. Prepare 3 spoon cornflour
  17. Make ready as needed Oil or ghee for dip fry

Paneer Egg - Dhaba Style Paneer Egg Masala Paneer Style dhaba Egg Curry Recipe These Egg Kebabs can also be served as a starter at parties and are a favourite in birthday celebrations and kitty parties. To make this easy kebab recipe, begin with boiling the eggs with a pinch of salt.

Instructions to make KEBABSNEST paneer eggs:
  1. Mashed or grate the boiled potato. Mixed the ginger paste and all ingredients (salt,coriander powder, amchur powder, red chilli powder & cumin.
  2. Roast in the pan,without oil on low flame for 2-3 minute or in the microwave it for1 minute.
  3. Once cooled mix washed coriander leaves and 1 spoon cornflour.
  4. Add one spoon oil and make a dough of this.
  5. Make 4 parts of this, with each portion make potato TIKKI On palm & make a nest like shape.
  6. Take 3 spoonful cornflour and mix with water…make gaada ghol (paste)
  7. Spread 100 gm vermicelli in a plate.
  8. Dip the nest KEBABS in the cornflour ghol then fold the NEST KEBABS in the plate of vermicelli, make sure vermicelli sticks in and out of evenly.
  9. FOR EGGS ::100gm cottage cheese, (PANEER)grate and mashed with consistency.
  10. Add 1 spoon cornflour & a pinch of salt.
  11. Make 12 marble size (as per ur choice, to keep it small)EGG shaped pieces, fold in 2 spoon dried cornflour.
  12. Fridge the KEBABS & EGGS for 30 minutes to set.
  13. Dip fry the KEBABS till the colour is golden in pre heated oil or ghee on high flame.
  14. Dip fry the EGGS till colour white
  15. CONGRATULATIONS, now KEBAB NEST WITH PANEER EGGS are ready to plating.

Once the eggs are boiled, remove the shells and. Paneer kebabs are a simple veggie BBQ dish with a spicy kick. Vegetarians often get a raw deal at a barbecue, but these marinated paneer kebabs are so tasty that even meat eaters will find themselves going back for more. Paneer is a fresh, unsalted white cheese. A quick and easy Red Pepper & Mango Paneer Kebabs recipe, from our authentic Indian cuisine collection.

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