Rabri Vermiselli in Choco Mawa Diyas
Rabri Vermiselli in Choco Mawa Diyas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rabri vermiselli in choco mawa diyas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rabri Vermiselli in Choco Mawa Diyas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rabri Vermiselli in Choco Mawa Diyas is something which I’ve loved my entire life.

Easy rabri falooda vermicelli recipe(vegetarian recipes) at home easy and fast is very tasty summer recipe. Faluda is a specialy recipe for vegetarian in. Hello friends, Today we are going to prepared a very unique, simple and can be easily made at home in no time i.e sweet named vermicelli Rabdi katori.

To begin with this particular recipe, we must prepare a few components. You can cook rabri vermiselli in choco mawa diyas using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rabri Vermiselli in Choco Mawa Diyas:
  1. Make ready For rabri Vermiselli
  2. Get 2 tbsp Ghee
  3. Make ready 2 tbsp mixed dry fruits chopped
  4. Make ready 200 gm Vermicelli
  5. Prepare 50 gm mava crumbed
  6. Make ready 1 1/2 cup Milk
  7. Take 100 gm Sugar
  8. Prepare 1/2 tsp Nutmeg powder
  9. Prepare For the Rabri
  10. Prepare 1 tbsp Rice powder
  11. Take 1/2 cup condensed Milk
  12. Take 500 ml Milk
  13. Get 1 tsp saffron dissolved in some lukewarm Milk
  14. Prepare 1/2 tsp kewra essence
  15. Take 1 tbsp Raisins
  16. Make ready For Choco mawa Diyas
  17. Prepare 3 1/2 cup mawa grated (about 300grams)
  18. Take 1 cup brown sugar
  19. Take 2 1/2 tbsp cocoa powder
  20. Get 1 tbsp ghee for greasing

Remove from the heat and sprinkle with black pepper. If necessary, loosen the vermicelli in the strainer by rinsing it again with some cold water. Vermicelli kheer is a creative kheer(sweetened milk) recipe with vermicelli or seviyaan added to the milk during boiling. The roasted vermicelli are cooked with sugar, elaichi powder in the milk to prepare an awesome seviyan or vermicelli kheer.

Steps to make Rabri Vermiselli in Choco Mawa Diyas:
  1. Microwave a little ghee and dry fruits on 'High' for 30 seconds in a microwave safe bowl. Keep aside.
  2. In another bowl, microwave the remaining ghee and vermicelli for 1.5 minutes.
  3. Add the crumbled mawa, milk, sugar and nutmeg powder and microwave for 6 minutes. Let it cool.
  4. Grease a bowl and sprinkle the dry fruits, pour in the vermicelli mixture and press gently with a spoon.
  5. For the rabri: - Mix the rice powder, condensed milk and the milk in a blender.
  6. Mix the rice powder, condensed milk and the milk in a blender. - Pour the mixture into a bowl and microwave for 7 minutes.
  7. Mix in the dissolved saffron strands and microwave for a minute. - Add the essence and pour the rabri over the vermicelli.
  8. Add dry fruits and raisins.Mix properly.Keep in refrigerator for getting cold.
  9. Grate mawa. Grease your pan and begin to heat mawa and sugar on a low to medium flame. Both begin to melt and the mixture turns gooey. - Keep stirring and continue to cook until the mixture thickens. This may take about 5 to 8 minutes.
  10. Add 1 tsp ghee and stir well until mixture leaving the sides of the pan. - Add cocoa powder and stir very well until both are combined.
  11. Switch off the heat and transfer to a plate. Cool this completely. - When the mixture is warm begin to knead it until it turns glossy and uniform. This take just about 2 mins or even lesser. The mixture at this stage should not be sticky and must hold shape well.
  12. Now shape the mixture into Diyas shape.Decorate Diyas with coloured tooti fruity.Keep in fridge to get hard.Now fill the Diyas with prepared rabri Vermiselli and celebrate the festival of Diwali with the sweetness of these sweet tasty Diyas.

An unique sweet dish recipe to entice one and all. Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just soaked in warm tap water or boiling water for a couple of minutes, then drained; Vegetables - sub with vegetables of choice! Anything that can be chopped into thin strands like pictured are ideal Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste.

So that’s going to wrap this up with this exceptional food rabri vermiselli in choco mawa diyas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!