Brad's greek tomato appetizer
Brad's greek tomato appetizer

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's greek tomato appetizer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

View top rated Greek tomato appetizer recipes with ratings and reviews. Shrimp In Greek Tomato Sauce With Feta, Aubergine Stuffed Greek Style, Greek Eggplant Appetizer, etc. Most gardeners want to get the most out of these delicious heirloom tomatoes and therefore give them a head start on the growing season.

Brad's greek tomato appetizer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brad's greek tomato appetizer is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's greek tomato appetizer using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's greek tomato appetizer:
  1. Take 10 beefsteak tomatoes
  2. Take 1 olive oil
  3. Make ready 1 lb mozzarella cheese
  4. Get 1 fresh basil leaves
  5. Prepare 2 oz crumbled feta

Ntomatokeftedes (Greek Tomato and Feta Fritters). Over the last few weeks of summer I certainly enjoyed my fair share of the Greek zucchini Ntomatokeftedes are tomato patties or fritters, served mostly in most of the Greek islands, especially in the Aegean. Tomatoes find their way on to salads and sandwiches without much consideration, but they deserve more attention for tomato week. I love coming up with appetizers, fun drinks and good music.

Instructions to make Brad's greek tomato appetizer:
  1. remove top and bottom of tomato so when cut in half they don't roll around
  2. cut tomatoes in half and arrange in a baking dish
  3. brush with olive oil
  4. put a sm slice of mozzarella on tomatoes
  5. put a lg basil leaf on top of that
  6. place a couple small crumbles of feta on top of that
  7. bake at 350 until tomatoes wilt a little and all cheese is melted.
  8. scarf down

And while it is fun, it is also time consuming. Through the years I've come to realize that for me And here is a selection of my easiest, go to, Greek-Mediterranean inspired appetizers. There is something for everyone here: vegetarian. Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters!

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