Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glazed donuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Glazed Donuts is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Glazed Donuts is something that I have loved my whole life.
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers.
To get started with this recipe, we must prepare a few ingredients. You can cook glazed donuts using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Glazed Donuts:
- Make ready FOR DONUTS
- Make ready 2 1/4 teaspoons active dry yeast, (one packet)
- Take 1/2 cup warm water, 100 to 110 degrees
- Get 1/4 cup granulated sugar, divided use
- Get 1/4 cup evaporated milk, at 100 to 110 degrees
- Prepare 1/2 teaspoon salt
- Get 1/4 cup unsalted butter, at room temperature
- Get 1 large egg, at room temperature
- Make ready 1 large egg yolk, at room temperature
- Get 1/2 teaspoon vanilla extract
- Take 2 1/2 cups all purpose flour
- Prepare 4 cups canola oil for frying
- Prepare FOR GLAZE
- Take 2 tablespoons heavy cream
- Get 1/8 teaspoon salt
- Get 4 tablespoon unsalted butter, melted
- Prepare 1 teaspoon vanilla extract
- Take 2 2/3 cup confectioner's sugar
- Get 2-4 tablespoons hot water
Each glazed donut will take about five minutes to cool after being coated. Once the confection has Ideally, a glazed donut should be eaten the same day it has been baked, since the glaze can absorb. Caramel Glazed Donut topped with Toasted Coconut and a Rich Chocolate Drizzle. Cinnamon and nutella swirled together make a pair that is truly a match made in heaven.
Steps to make Glazed Donuts:
- In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
- Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
- Add half of the flour and mix until smooth
- Add remaining flour and mix, again just until smooth
- Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
- Scrape dough out onto a floured work surface
- Roll 1/2 inch thick with floured roller
- Cut into three inch circles and cut a whole in the middle of each circle
- Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
- Preheat oil in a dutch oven or deep skillet 1/2 full to 360
- Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
- Drain on paper towels
- MAKE GLAZE:
- In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
- Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
- Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds
Directions to make Dunkin Donuts Glazed Donuts Recipe If you like Dunkin Donuts, Krispy Kreme or a bakery style glazed donut then wait until you try this recipe! Donuts are a fun snack to prepare. This post may contain affiliate links. Sometimes simple is best, and that's definitely the case with these tender Glazed Donuts! Gingerbread Cake Donuts with Cranberry Glaze (Gluten-Free, Vegan)Salted Plains. ⬇ Download pile of donuts - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
So that is going to wrap this up for this exceptional food glazed donuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
