Chocolate Mousse
Chocolate Mousse

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Mousse is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:
  1. Take 2 Cups Heavy Whipped Cream
  2. Take 200 g Milk Chocolate
  3. Prepare 50 g White Chocolate
  4. Prepare 2 tbsp Castor Sugar
  5. Take bar Chocolate Vermicelli,Oreo biscuits,chocolate
  6. Prepare 1/4 tsp Vanilla Extract
Instructions to make Chocolate Mousse:
  1. Take a bowl and add 200g Molten milk Chocolate and add 1 1/2 tbsp Castor Sugar,1/4 tsp Vanilla Extract,1 1/2 Cup Whipped Cream and mix this all nicely and beat well.
  2. In another bowl take 50g White Chocolate and 1/2 tbsp Castor Sugar and 1/2 Cup Whipped Cream and mix it well.
  3. Now take 3 Serving Glasses and pour to 3/4 level the Milk Chocolate Mixture and let it set in a fridge for 1 hour.
  4. Remove from fridge and add the white chocolate mixture in the Remaining 1/4 layer.
  5. Let it set for 1 hour once again in the fridge.
  6. Garnish with any preferred toppings such as Chocolate Vermicelli,Chocolate Bars,Oreo Biscuits etc.Now your tasty Chocolate Mousse is ready.

So that’s going to wrap it up for this special food chocolate mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!