Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crustless quiches. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crustless Quiches is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crustless Quiches is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crustless quiches using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Quiches:
- Take 1 cup Bell peppers and onions
- Get 2 cup Frozen broccoli
- Take 5 oz Fresh spinach
- Get 1 clove Garlic, chopped
- Take 1 dash Celery salt
- Prepare 1 dash White pepper
- Prepare 1 dash Oregano
- Make ready 2 tsp Extra virgin olive oil
- Get 3 Morningstar veggie sausage patties
- Get 1 cup Grape tomatoes, halved
- Make ready 2 tbsp Freshly grated Parmesan cheese
- Prepare 1 packages Medifast garden veggie crackers
- Prepare 1 cup Shredded low fat Mexican cheese
- Prepare 15 oz Southwestern egg beaters
Steps to make Crustless Quiches:
- Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
- Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
- Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
- Sprinkle Mexican cheese evenly on top of cracker mixture.
- Top with cherry tomatoes.
- Pour egg beaters evenly into each cup.
- Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
So that’s going to wrap this up with this exceptional food crustless quiches recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!