Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered maitake and atsuage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Maitake and Atsuage is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Simmered Maitake and Atsuage is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered maitake and atsuage using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Maitake and Atsuage:
- Prepare 1 pack Maitake mushrooms
- Prepare 2 blocks Atsuage
- Get 300 ml Dashi stock
- Get 1 tbsp Usukuchi soy sauce
- Take 1/2 tbsp Sugar
- Make ready 1 Mitsuba
Steps to make Simmered Maitake and Atsuage:
- Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish).
- Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done.
- After transferring to the bowls, you could top with some leaves to garnish.
So that’s going to wrap this up with this exceptional food simmered maitake and atsuage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
