Chicken 65
Chicken 65

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken 65. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.

Chicken 65 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken 65 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken 65 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:
  1. Get For chicken marination.
  2. Make ready Chicken
  3. Prepare Jeera powder
  4. Take Red chilli powder
  5. Get Ginger paste
  6. Prepare Garlic paste
  7. Make ready Green chilli paste
  8. Take Red color optional
  9. Get Salt
  10. Make ready Turmeric powder
  11. Prepare For frying oil for deep frying
  12. Prepare egg
  13. Take corn flour
  14. Make ready maida
  15. Take Curry leaves
  16. Take Green chilli slits

I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.

Instructions to make Chicken 65:
  1. First marinate the chicken with the above ingredients under marination and keep for 2 to 3 hrs
  2. Take oil in kadai and keep on flame
  3. Tale chicken and put in egg cornflor and maida mix well
  4. Put in kadai and deep fry
  5. When the chicken tenders and is fried add curry leaves and green chilli in oil with chicken and take out
  6. This will give a good aroma of cury leaves
  7. Garnish with coriander leaves…..

There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

So that’s going to wrap this up with this special food chicken 65 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!