Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesesteak Stuffed Peppers is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesesteak Stuffed Peppers is something which I’ve loved my whole life.

Meanwhile, in a large skillet over medium-high heat, heat oil. While the peppers cool, thinly slice par-frozen boneless short ribs (freezing helps you shave off very thin slices). This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Take 6 Red Bell Peppers
  2. Make ready 1 lb flank steak
  3. Make ready 1 tbsp olive oil
  4. Take 1 tbsp paprika
  5. Prepare 1 tbsp garlic powder
  6. Get 1 tsp pepper
  7. Take 2 tsp salt
  8. Make ready 2 tbsp Worcestershire sauce
  9. Take 2 tbsp butter
  10. Make ready 3 onions sliced
  11. Get 3 green bell peppers
  12. Make ready 15 slices provolone cheese
  13. Get 2 tbsp parsley

These peppers are all the things. These cheesesteak stuffed peppers are easy to prepare and gluten-free. These stuffed peppers are made with all of the flavors you'd find in a Philly Cheesesteak sandwich. Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. All Reviews for Philly Cheesesteak Stuffed Peppers. Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. How to Make Philly Cheesesteak Stuffed Peppers. This recipe has all the flavors of Philly cheesesteak, but instead of chopping and topping it with bell pepper, I use half of one as a boat.

So that’s going to wrap it up for this special food cheesesteak stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!