Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bulgogi lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bulgogi Lettuce Wraps is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Get 1 1/2 lb rib-eye steak, sliced thin
  2. Take 1/2 medium onion, sliced moon shaped slivers
  3. Prepare 1 tbsp vegetable oil
  4. Take 1 head butter or boston lettuce, separated into leaves
  5. Get 2 jalapeño peppers, sliced thin
  6. Prepare 4 medium carrots, slice into thin strips
  7. Get 1 sriracha (optional)
  8. Prepare Marinade
  9. Prepare 3 tbsp lite soy sauce
  10. Prepare 1 medium pear
  11. Get 2 tbsp brown sugar
  12. Make ready 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that’s going to wrap this up for this exceptional food bulgogi lettuce wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!